Jacob's Creek http://www.jacobscreek.com.au/home
$10-20 (Oct2012)
- Category ; Still wine
- Type of wine ; Red / Dry
- Varietal ; Shiraz
- Region ; Barossa Valley SA, Australia
- Producer ; Jacob's Creek
- Alcohol Percentage ; 14.1%
- Vintage ; 2009
- Production method ; During fermentation on skins, temperatures were carefully controlled between 18-28°C for periods up to 15 days to ensure optimal colour, tannin and flavour extraction from the skins. The key components were then drained and pressed into a range of carefully selected new and used French and American oak barrels, in which they underwent malolactic fermentation. These components were matured in oak for up to 20 months.
- Tasting note ; Full in depth and bright crimson in hue. Richly perfumed and aromatic, with intense dark berry fruits, hints of black pepper spice and sweet vanillin oak. A rich core of ripe black fruits, layered subtly with black pepper and restrained, stylish oak, supported by softly textured fruit tannins and concluding with a long, savoury finish.
- Drinking window ; Drink between 2014 and 2019
- Serving suggestion ; braised lamb shanks, eye-fillet of beef or hard cheeses.
- Serving temperature ; 18ºC
Awards
- Michelangelo Int. Wine Awards (South Africa)(2012) Gold Medal
- Sommelier Challenge Int. Wine Competition (USA)(2012) Silver Medal
- Int. Wine & Spirit Competition (UK)(2012) Silver Medal
Retail (Vintage may vary)
- Dan Murphy's (Australia)
- Wine.com (Australia)
- Graysonline (Australia)
- TESCO (UK)
＜日本語＞
- 色・味わい ; 赤・辛重口
- 品種 ; シラーズ
- 生産国・地域 ; バロッサヴァレー SA、オーストラリア
- 生産者 ; ジェイコブスクリーク
- アルコール ; 14.1%
- ワイン名（生産年） ; ジェイコブスクリーク レゼルヴ シラーズ(2009)
- テイスティング ; 深みと鮮やかさに満ちた紅色。強烈なダークチェリーの豊かな香りの中に、ブラックペッパーとオーク樽のヴァニリンのヒント。黒果実を中心にペッパーのスパイシーさとスタイリッシュなオーク樽、やわらかなタンニンが絶妙に層を成し、香ばしさの余韻が長く続く。
- 飲み頃/温度 ; 2014-2019頃 / 18ºC
