Glaetzer http://www.glaetzer.com/
- Category ; Still wine
- Type of wine ; Red / Dry
- Varietal ; Shiraz(100%)
- Region ; Barossa Valley SA, Australia
- Producer ; Glaetzer
- Alcohol Percentage ; 15.1%
- Vintage ; 2010
- Production method ; 1 1/2 - 2 ton open fermenters, hand-pluned 2-3 times per day. Extended maveration to enable good tannin development so the wine is soft and approachable early. 10-20% barrel fermentation for selected batches. due to perfect fruit & vintage conditions, a portion of new French oak was used for maturation.
- Tasting note ; Deep saturated purple in colour. The note is lifted, pure and expressive. Dark stone fruits, cedar and spice intermingle with hints of cloves and espresso. The palate is finely crafted, good density of mouthfeel with a lightness of weight. Savoury tannins round out the finish making thins Bishop an ideal food wine.
- Serving suggestions ; all kinds of red meats, pâté, lamb and game included. It’s also a great choice to serve next to stews, casseroles, and legumes.
- Drinking window ; Drink between 2012-2020
- Serving temperature ; 17ºC
Awards
- Decanter World Wine Awards (2012)Bronze, Japan Wine Challenge (2012) Silver
Other Vintage ; 2009
- Awards ; Barossa Wine Show (2011) Blue-Gold Award Winner
＜日本語＞
- 色・味わい ; 赤・辛重口
- 品種 ; シラーズ(100%)
- 生産国・地域 ;オーストラリア、南オーストラリア、バロッサヴァレー
- 生産者 ;ベングレッツァー
- アルコール ; 15.1%
- ワイン名（生産年） ; ベングレッツァー ビショップ シラーズ(2010)
- テイスティング ; 甘草、カシスとなめし皮の混ざったモカの香り。舌の上に広がる豊かなフルーツの香りは樽熟成によるベルベットの様な滑らかなタンニンと素晴らしい調和がとれています。
- ワインと料理 ; ヒレステーキ、鴨のロースト、すき焼きなど。
- 飲み頃/温度 ; 2012-2020頃 / 17ºC
