McPherson Chapter Three Shiraz 2010 -DWWA Gold-


McPherson Wine http://www.mcphersonwines.com.au/index.php
$30 (Oct2012)

  • Category ; Still wine
  • Type of wine ; Red / Dry
  • Varietal ; Shiraz
  • Region ; Strathbogie Ranges VIC, Australia
  • Producer ; McPherson Wine
  • Alcohol Percentage ; 14.8%
  • Vintage ; 2010

  • Production methodaged ; aged in French oak puncheons for 12 months.
  • Tasting note ; medium to deep garnet-purple color and aromas of kirsch, creme de cassis, baking spices, potpourri, mulberries and black pepper. Full-bodied with plenty of ripe, spice blackberry flavor, it has a good backbone of crisp acid and medium level of velvety tannins, finishing long with some vanilla coming through.
  • Drinking window ; Drink between 2012 and 2020
  • Serving suggestion ; fillet steak or venison. some chocolate cakes.
  • Serving temperature ; 18ºC

Awards
  • Decanter World Wine Awards (2012) Gold
  • International Wine & Spirit Competition (2012) Silver


<日本語>
  • 色・味わい ; 赤・辛重口
  • 品種 ;シラーズ
  • 生産国・地域 ; ストラスボギー VIC、オーストラリア
  • 生産者 ; マクファーソン ワイン
  • アルコール ; 14.8%
  • ワイン名(生産年) ; マクファーソン チャプター・スリー シラーズ(2010)
  • テイスティング ; やや深みのあるガーネット色。キルシュ、クレームドカシス、ベーキングスパイス、ポプリ、桑の実、ブラックペッパーの香り。熟した、しっかりとしたブラックベリーの味わいのフルボディ。きりっとした酸味とベルベットのような滑らかなタンニンが骨格を成している。ヴァニラの甘さが通り抜けるようなフィニッシュが続く。
  • 飲み頃/温度 ; 2012-2020頃 / 18ºC

Penfolds RWT Shiraz 2009 -DWWA Gold-


Penfolds http://www.penfolds.com/en/
$140-160 (Oct2012)

  • Category ; Still wine
  • Type of wine ; Red / Dry
  • Varietal ; Shiraz
  • Region ; Barossa Valley SA, Australia
  • Producer ; Penfolds
  • Alcohol Percentage ; 14.5%
  • Vintage ; 2009
  • Production method ; Four-day cold soak, five-day ferment with hand plunging two times per day in small two-tonne fermenters, then run off to oak. The wine underwent malolactic fermentation in barrels – 80% French and 20% American, with about 80% new.
  • Tasting note ; Glossy. Deep red with a magenta rim. Varietal berried fruits laden with a spray of exotic spices from afar. Scents of red apple skin (Fuji, Pink Lady ?) and cold cured meats propelled. French oak makes a late appearance … a sesame/tahini guise, not that of cedar. Plush. Plummy, Persuasive. Convincingly Barossa by birthright and Penfolds by style: blueberry/ plummy fruits avec juniper; custom-built, trademark rich mid-palate. Charcuterie, cold (Polish) meat artefact that may well be Shiraz fruit-derived; moreover, peat/coal dust undertones that have, without doubt, been acquired courtesy of the oak and time. Tannins and a buoyant and balanced acidity court a long and persistent finish.
  • Drinking window ; Drink between 2020 and 2030
  • Serving suggestion ; Duck, red curry 'ice cream', split rice porridge, lychee, tamarind and pineapple, Rabbit, pork and duck terrine, Cassoulet
  • Serving temperature ; 18ºC

Awards
  • Decanter World Wine Awards (2012) Gold

Retail (Vintage may vary)


<日本語>
  • 色・味わい ; 赤・辛重口
  • 品種 ; シラーズ
  • 生産国・地域 ; バロッサヴァレー SA、オーストラリア
  • 生産者 ; ペンフォールド
  • アルコール ; 14.5%
  • ワイン名(生産年) ; ペンフォールド RWT シラーズ(2009)
  • テイスティング ; つややかな深い赤色。ディスクはマゼンタ。多様なベリーに重なるようにかすかなエキゾチックなスパイスの香り。フジやピンクレディーといった赤いりんごの皮と突き出るような燻製肉の香り。シダーではなくゴマのようなフレンチオークの香りが遅れてやってくる。ブルーベリー、プラムとジュニパーがマッチし豊かな味わいとなっている。オーク樽での熟成が成すほのかな炭の味わい。タンニンと小気味よいバランスの取れた酸味で味わい深い余韻がつづく。
  • 飲み頃/温度 ; 2020-2030頃 / 18ºC

Jacob's Creek Reserve Shiraz 2009


Jacob's Creek http://www.jacobscreek.com.au/home
$10-20 (Oct2012)

  • Category ; Still wine
  • Type of wine ; Red / Dry
  • Varietal ; Shiraz
  • Region ; Barossa Valley SA, Australia
  • Producer ; Jacob's Creek
  • Alcohol Percentage ; 14.1%
  • Vintage ; 2009

  • Production method ; During fermentation on skins, temperatures were carefully controlled between 18-28°C for periods up to 15 days to ensure optimal colour, tannin and flavour extraction from the skins. The key components were then drained and pressed into a range of carefully selected new and used French and American oak barrels, in which they underwent malolactic fermentation. These components were matured in oak for up to 20 months.
  • Tasting note ; Full in depth and bright crimson in hue. Richly perfumed and aromatic, with intense dark berry fruits, hints of black pepper spice and sweet vanillin oak. A rich core of ripe black fruits, layered subtly with black pepper and restrained, stylish oak, supported by softly textured fruit tannins and concluding with a long, savoury finish.
  • Drinking window ; Drink between 2014 and 2019
  • Serving suggestion ; braised lamb shanks, eye-fillet of beef or hard cheeses.
  • Serving temperature ; 18ºC

Awards
  •  Michelangelo Int. Wine Awards (South Africa)(2012) Gold Medal
  • Sommelier Challenge Int. Wine Competition (USA)(2012) Silver Medal
  • Int. Wine & Spirit Competition (UK)(2012) Silver Medal

Retail (Vintage may vary)


<日本語>
  • 色・味わい ; 赤・辛重口
  • 品種 ; シラーズ
  • 生産国・地域 ; バロッサヴァレー SA、オーストラリア
  • 生産者 ; ジェイコブスクリーク
  • アルコール ; 14.1%
  • ワイン名(生産年) ; ジェイコブスクリーク レゼルヴ シラーズ(2009)
  • テイスティング ; 深みと鮮やかさに満ちた紅色。強烈なダークチェリーの豊かな香りの中に、ブラックペッパーとオーク樽のヴァニリンのヒント。黒果実を中心にペッパーのスパイシーさとスタイリッシュなオーク樽、やわらかなタンニンが絶妙に層を成し、香ばしさの余韻が長く続く。
  • 飲み頃/温度 ; 2014-2019頃 / 18ºC

Jim Barry The Armagh 2007 -DWWA Gold-


Jim Barry Wines  http://jimbarry.com/
$190-240 (Oct2012)

    • Category ; Still wine
    • Type of wine ; Red / Dry
    • Varietal ; Shiraz
    • Region ; Mount Lofty Ranges SA, Australia
    • Appellation ; Clare Valley
    • Producer ; Jim Barry Wines
    • Alcohol Percentage ; 15%
    • Vintage ; 2007 

    • Tasting note ; An elegant and aristocratic kaleidoscope of aromas. An abundance of fruit - blackberry, mulberry and blueberry. Supporting complexity of mint, eucalypt, rhubarb, turkish delight and cinnamon. A rich tapestry of enjoyment and fulfilment. The introduction - raspberry, strawberry and boysenberry. The closing argument - star anise, rosemary, spearment and clove. Line, length and delivery - Encompassing and welcoming. Sumptuous and sensual.
    • Drinking window ; Drink between 2012 and 2017
    • Serving temperature ; 18ºC

    Awards
    • Decanter World Wine Awards (2012) Gold

    Retail (Vintage may vary)


    <日本語>
    • 色・味わい ; 赤・辛重口
    • 品種 ;シラーズ
    • 生産国・地域 ; クレアヴァレー SA、オーストラリア
    • 生産者 ; ジムバリー
    • アルコール ; 15%
    • ワイン名(生産年) ; ジムバリー アルマ シラーズ(2007)
    • テイスティング ;ブラックベリー、桑の実、ブルーベリーの豊かな味わい。ミント、ユーカリ、ルバーブ、ターキッシュデライトとシナモンが複雑さを与えている。非常に豪華で官能的な味わい。
    • 飲み頃/温度 ; 2012-2017頃 / 18ºC

    Labels

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